Your Neighborhood Deli.
Elevated.
Buck’s Deli & Market is a family-owned gourmet deli and curated market on Daniel Island, created by Christian and Gail Buck to bring exceptional food, genuine hospitality, and everyday convenience to their community. Led by Executive Chef Jared Hammond, our kitchen is built around chef driven recipes, made to order meals, and locally sourced, high-quality ingredients.
Whether you’re grabbing breakfast, meeting friends for lunch, picking up dinner for the family, browsing the market, or ordering catering for the office, Buck’s makes it easy to enjoy restaurant quality food every day.
Thanksgiving at Buck's
We'll handle the cooking.
Thanksgiving is just around the corner!
Last year's Buck's Thanksgiving dinners were a huge hit! Our customers raved about the food, but what we loved hearing most was how much more they enjoyed the day. Thanks to Chef Jared and the team, moms watched the parade for the first time in years, cleanup was a breeze, and everyone had a little more time for family, friends, and football.
So we're bringing it all back for Thanksgiving 2026!
From our garlic and herb roasted turkey to homemade sides, sourdough stuffing, and freshly baked pies, Chef Jared has created another delicious holiday menu with all the traditional favorites and a few special Buck's touches.
We'll handle the cooking. You enjoy Thanksgiving.
Fresh. Local.
Made Daily.
Specialty Sandwiches
Chef crafted sandwiches made to order on artisan breads with premium meats, fresh ingredients, and house made flavors.
Salads & Soups
Fresh salads, seasonal soups, and wholesome favorites prepared daily with vibrant, locally sourced ingredients.
Chef Prepared Meals
Restaurant quality take home meals and ready to heat dinners that make busy weeknights delicious and effortless.
Curated Market
A hand selected collection of artisan breads, gourmet pantry staples, fresh produce, local favorites, and specialty products to elevate every meal.
Built by Family
Driven by Great Food.
Buck’s was created with a simple vision: to build the kind of neighborhood deli Daniel Island deserved, where exceptional food, genuine hospitality, and community come together under one roof.
As Executive Chef Jared Hammond says, “I want to make ordinary food extraordinary.” It’s a philosophy that guides everything we do, from the ingredients we source to the meals we prepare and the guests we welcome every day.